Salmon Chowder

Recipe by:

"In Norway this delicious seafood chowder is made with Atlantic Salmon, but other types of salmon will work fine. Serve with crispy bread with herb butter and a nice salad and you have a meal!"

Recipe: #26585       July 18, 2017



Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (990.3 g)
  • Calories 699.5
  • Total Fat - 27.4 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 128.6 mg
  • Sodium - 798.5 mg
  • Total Carbohydrate - 63.5 g
  • Dietary Fiber - 8.7 g
  • Sugars - 14.5 g
  • Protein - 50.6 g
  • Calcium - 450.6 mg
  • Iron - 4.2 mg
  • Vitamin C - 36.1 mg
  • Thiamin - 0.6 mg

4
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In
 

Step 1

Sauté onions and garlic until transparent.

Step 2

Place potatoes, carrots, water, bouillon cube and salt into a soup kettle and simmer for 15 minutes. Add remainder of vegetables and simmer.

Step 3

In a separate bowl whisk instant potatoes and milk. Add this gradually while stirring.

Step 4

Add fish and stir until soup thickens. Lower the heat. Crumble the fish into smaller pieces when it is cooked. Add cream gradually while stirring.

Step 5

Season with freshly ground pepper, Worcestershire and salt to taste. Turn heat off and let rest for a few minutes.

Step 6

Step 7

Garnish the Salmon Chowder with fresh chives before serving

Tips & Variations


No special items needed.

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