July 18, 2017
Lunch, Main Dish, Soups/Stews,
Fish, Salmon, Vegetables, Carrot, Potatoes , Scandinavian, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Sunday Dinner, Winter, Stove Top, Kosher, No Eggs, Make it from scratch more
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"In Norway this delicious seafood chowder is made with Atlantic Salmon, but other types of salmon will work fine. Serve with crispy bread with herb butter and a nice salad and you have a meal!"
Sauté onions and garlic until transparent.
Place potatoes, carrots, water, bouillon cube and salt into a soup kettle and simmer for 15 minutes. Add remainder of vegetables and simmer.
In a separate bowl whisk instant potatoes and milk. Add this gradually while stirring.
Add fish and stir until soup thickens. Lower the heat. Crumble the fish into smaller pieces when it is cooked. Add cream gradually while stirring.
Season with freshly ground pepper, Worcestershire and salt to taste. Turn heat off and let rest for a few minutes.
Garnish the Salmon Chowder with fresh chives before serving
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