Salisbury Style Meatloaf
Recipe: #10996
November 05, 2013
Categories: Meatloaf, Ground Beef, Southern, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"I like meatloaf with ketchup on top and my SO doesn't,so we compromised, and this is it.If you don't have the loaf pan, use whatever baking dish you have on hand. Also you can free form the meatloaf if you like. If you want a comfort meal, serve with Mashed Potatoes & your favorite green veggie. Submitted to " ZAZZ " on Nov.5th.2013. " Keep Smiling :)"
Original is 6 servings
Ingredients
- GRAVY INGREDIENTS
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Nutritional
- Serving Size: 1 (273.9 g)
- Calories 451
- Total Fat - 26.7 g
- Saturated Fat - 8.7 g
- Cholesterol - 172.6 mg
- Sodium - 508.3 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 1.9 g
- Sugars - 7.8 g
- Protein - 34 g
- Calcium - 81.2 mg
- Iron - 4.5 mg
- Vitamin C - 5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
Step 3
Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
Step 4
Bake at 350°F for 40 minutes. Drain grease. Top with gravy and bake for 15 to 20 minutes.
Step 5
For gravy: Prepare gravy mix and water according to package directions.
Step 6
In a medium size skillet, melt margarine.
Step 7
Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
Step 8
Add gravy and stir until thickened and heated through.
Tips
No special items needed.
2 Reviews
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