Back to Recipe

Salisbury Style Meatloaf

Here's how you make Salisbury Style Meatloaf
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 2 large eggs, well beaten
  • 1/2 cup milk
  • 3/4 cup breadcrumbs (plain)
  • 1/2 cup onions, finely chopped (sweet onions)
  • 1 teaspoon ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 3 garlic cloves,minced
  • GRAVY INGREDIENTS
  • 1 cup water
  • 1 package (7/8 ounce) brown gravy mix
  • 1 whole onion, large (thinly sliced,and separated into rings)
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons margarine
  • 1 can (4 ounce) sliced mushrooms (drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.

  • Step 3: Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.

  • Step 4: Bake at 350°F for 40 minutes. Drain grease. Top with gravy and bake for 15 to 20 minutes.

  • Step 5: For gravy: Prepare gravy mix and water according to package directions.

  • Step 6: In a medium size skillet, melt margarine.

  • Step 7: Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.

  • Step 8: Add gravy and stir until thickened and heated through.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.