Salisbury Steak with Saucy Mushroom and Onion Gravy

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"This is wonderful served over cooked egg noodles, steamed rice, or with the usual mashed potatoes."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (365.2 g)
  • Calories 737.6
  • Total Fat - 48 g
  • Saturated Fat - 17.5 g
  • Cholesterol - 205.7 mg
  • Sodium - 1112.1 mg
  • Total Carbohydrate - 33 g
  • Dietary Fiber - 4.1 g
  • Sugars - 14.9 g
  • Protein - 41.1 g
  • Calcium - 114.7 mg
  • Iron - 5.1 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0.3 mg

Step 1

In a mixing bowl or electric mixer, combine ground round, garlic, salt and pepper, potato flakes, egg, 1/3 cup of the condensed cream of mushroom soup, 1 tbsp. of the Worcestershire sauce, and milk, mixing until mixture is fully combined.

Step 2

Shape meat into six patties and brown on both sides in a large skillet.

Step 3

Reduce heat and add water about 1/3 cup at a time, simmering, covered, until patties are fully cooked (160F inside); remove to a platter and keep warm.

Step 4

While meat is cooking, heat oil and butter in another skillet and add onions. Cook onions until wilted.

Step 5

Add mushrooms to onions in the skillet and continue to saute until the mushrooms give up their water, and the vegetables soften.

Step 6

While the mushrooms are cooking, whisk together the rest of the condensed mushroom soup, the beef consomme, tomato paste, cornstarch, 2 teaspoons Worcestershire sauce, and broth/water until it is smooth.

Step 7

When the mushrooms are tender, stir in the gravy mixture and bring to a boil. Continue to cook for several minutes, stirring, until gravy is thick.

Step 8

Serve gravy with mushrooms and Salsibury patties over noodles, or with mashed potatoes or rice.

Tips & Variations


  • Serve this with cooked egg noodles, mashed potatoes, or steamed rice.

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