Salisbury Steak with Saucy Mushroom and Onion Gravy
Recipe: #9499
May 07, 2013
Categories: Ground Beef, Mushrooms Onions, Sunday Dinner, Beef Dinner, Ground Beef Dinner, more
"This is wonderful served over cooked egg noodles, steamed rice, or with the usual mashed potatoes."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (406.5 g)
- Calories 734.3
- Total Fat - 47.5 g
- Saturated Fat - 17.3 g
- Cholesterol - 210.6 mg
- Sodium - 339.4 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 2.1 g
- Sugars - 15.4 g
- Protein - 43.3 g
- Calcium - 72.1 mg
- Iron - 5.7 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a mixing bowl or electric mixer, combine ground round, garlic, salt and pepper, potato flakes, egg, 1/3 cup of the condensed cream of mushroom soup, 1 tbsp. of the Worcestershire sauce, and milk, mixing until mixture is fully combined.
Step 2
Shape meat into six patties and brown on both sides in a large skillet.
Step 3
Reduce heat and add water about 1/3 cup at a time, simmering, covered, until patties are fully cooked (160F inside); remove to a platter and keep warm.
Step 4
While meat is cooking, heat oil and butter in another skillet and add onions. Cook onions until wilted.
Step 5
Add mushrooms to onions in the skillet and continue to saute until the mushrooms give up their water, and the vegetables soften.
Step 6
While the mushrooms are cooking, whisk together the rest of the condensed mushroom soup, the beef consomme, tomato paste, cornstarch, 2 teaspoons Worcestershire sauce, and broth/water until it is smooth.
Step 7
When the mushrooms are tender, stir in the gravy mixture and bring to a boil. Continue to cook for several minutes, stirring, until gravy is thick.
Step 8
Serve gravy with mushrooms and Salsibury patties over noodles, or with mashed potatoes or rice.
Tips
- Serve this with cooked egg noodles, mashed potatoes, or steamed rice.
2 Reviews
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