Salisbury Steak
Recipe: #21769
November 16, 2015
Categories: Meatloaf, Ground Beef, Southern Fathers Day, Sunday Dinner, Beef Dinner, Ground Beef Dinner, more
"Homestyle recipe from a community cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (309.7 g)
- Calories 444.5
- Total Fat - 28.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 175.9 mg
- Sodium - 1675.3 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.2 g
- Sugars - 2 g
- Protein - 35.8 g
- Calcium - 50 mg
- Iron - 4.6 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl, mix ground beef, salt, pepper, garlic powder, bread crumbs, egg and Worcestershire sauce- form into plump 4 patties.
Step 2
Heat a skillet over medium then add the butter - cook the meat patties for about 4 minutes per side or until browned- remove and set aside.
Step 3
Turn the heat to low/medium and place the onions in the pan ( on top of the butter and browned bits - cook for 20 minutes or more until the onions are soft and well browned - stir occasionally.
Step 4
Sprinkle in the 2 Tb of flour over the onions and let cook, while stirring, for about 2 minutes.
Step 5
Add the beef broth and turn up the stove to medium.
Step 6
Add the meat patties back into the pan- cover - and let cook for 15 more minutes.
Tips
No special items needed.
1 Reviews
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