Salami Di Fichi (Fig Salami)

Prep Time
Cook Time
Ready In

Recipe: #40614

May 05, 2023

Categories: Snacks, Figs Gifts, more

"A great addition to an hors doeuvres table, or as a gift. Also perfect with a set of cheeses. This fig salami is absolutely delicious and easy to make too! Comes from the Marche area of Italy. If you have vino cotto use that instead of the prune juice but its hard to find." It is one of the only homemade gifts I gave my dad and he loved it. 4 ingredients and so its simple to make. Does not include the resting time in the fridge"

Original is 1 log serving


  • Serving Size: 1 (444.2 g)
  • Calories 1881.3
  • Total Fat - 167.4 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 0 mg
  • Sodium - 19.7 mg
  • Total Carbohydrate - 62.6 g
  • Dietary Fiber - 15.9 g
  • Sugars - 27.5 g
  • Protein - 66.2 g
  • Calcium - 193.8 mg
  • Iron - 12.3 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 1.1 mg

Step by Step Method

Step 1

Take the hard stems off the ends of the figs and cut into small pieces.

Step 2

Add the prune juice and liquor. Stir to combine, if seems to dry add a little water.

Step 3

Cook stirring to break down figs.

Step 4

Add the walnuts and mix well off the heat.

Step 5

Place the mixture on a non stick baking pan and roll to make a salami like shape.

Step 6

Tie like a salami and let rest a few days in the fridge before serving.


No special items needed.

0 Reviews

You'll Also Love