Figs With Ricotta, Honey & Fruit Toast
Recipe: #24729
August 19, 2016
Categories: Breakfast, Snacks, Figs, Australian, Italian, 5 Ingredients Or Less, Brunch Easter, Toaster Oven, Gluten-Free, High Fiber, No Eggs, Vegetarian, Kosher Dairy, more
"This is such a yummy way to enjoy breakfast or brunch. It is a must that you use fresh ricotta from the deli. I use pomegranate instead of nuts sometimes and it works really well."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (206.4 g)
- Calories 483.1
- Total Fat - 33 g
- Saturated Fat - 16.1 g
- Cholesterol - 70 mg
- Sodium - 1511.4 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 3 g
- Sugars - 5.9 g
- Protein - 36.8 g
- Calcium - 1190.8 mg
- Iron - 0.6 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat ricotta and icing sugar in a bowl until smooth and creamy.
Step 2
Toast the bread and then thickly spread the toast with ricotta.
Step 3
Place on serving plates.
Step 4
Arrange the sliced figs on the ricotta toasts, sprinkle with nuts, drizzle with honey and serve.
Tips
No special items needed.
2 Reviews
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