Figs With Ricotta, Honey & Fruit Toast

3
Servings
5m
Prep Time
10-15m
Cook Time
15m
Ready In


"This is such a yummy way to enjoy breakfast or brunch. It is a must that you use fresh ricotta from the deli. I use pomegranate instead of nuts sometimes and it works really well."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (206.4 g)
  • Calories 483.1
  • Total Fat - 33 g
  • Saturated Fat - 16.1 g
  • Cholesterol - 70 mg
  • Sodium - 1511.4 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 3 g
  • Sugars - 5.9 g
  • Protein - 36.8 g
  • Calcium - 1190.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.1 mg

Step 1

Beat ricotta and icing sugar in a bowl until smooth and creamy.

Step 2

Toast the bread and then thickly spread the toast with ricotta.

Step 3

Place on serving plates.

Step 4

Arrange the sliced figs on the ricotta toasts, sprinkle with nuts, drizzle with honey and serve.

Tips & Variations


No special items needed.

Related

karenstl

I knew I was going to like this recipe once I read the ingredients, and I was right. I did make a few minor changes. I used herb crostini from the grocery instead of fruit slices or raisin bread and I used dried figs. But otherwise I followed the recipe. Yum. This made a great appetizer before dinner.

review by:
(3 Jul 2018)