Ingredients
- 1/2 lb dried fig
- 1/2 cup prune juice, reduced down to 1/4 cup (boiled down)
- 1/8 cup anise-flavored liqueur (like sambuca or ouzo)
- 1/2 cup walnuts, lightly chopped
How to Make
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Step 1: Take the hard stems off the ends of the figs and cut into small pieces.
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Step 2: Add the prune juice and liquor. Stir to combine, if seems to dry add a little water.
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Step 3: Cook stirring to break down figs.
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Step 4: Add the walnuts and mix well off the heat.
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Step 5: Place the mixture on a non stick baking pan and roll to make a salami like shape.
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Step 6: Tie like a salami and let rest a few days in the fridge before serving.
We hope you enjoy this recipe!
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