Salami Di Fichi Fig Salami
Created by Marramamba on May 5, 2023
- Servings: 1 log
- Prep Time: 15m
- Cook Time: 15m
- Recipe #40614
Ingredients
- 1/2 lb dried fig
- 1/2 cup prune juice, reduced down to 1/4 cup (boiled down)
- 1/8 cup anise-flavored liqueur (like sambuca or ouzo)
- 1/2 cup walnuts, lightly chopped
How to Make
-
Step 1: Take the hard stems off the ends of the figs and cut into small pieces.
-
Step 2: Add the prune juice and liquor. Stir to combine, if seems to dry add a little water.
-
Step 3: Cook stirring to break down figs.
-
Step 4: Add the walnuts and mix well off the heat.
-
Step 5: Place the mixture on a non stick baking pan and roll to make a salami like shape.
-
Step 6: Tie like a salami and let rest a few days in the fridge before serving.
Nutritional Facts
- Serving Size: 1 (444.2 g)
- Calories 1881.3
- Total Fat - 167.4 g
- Saturated Fat - 6.5 g
- Cholesterol - 0 mg
- Sodium - 19.7 mg
- Total Carbohydrate - 62.6 g
- Dietary Fiber - 15.9 g
- Sugars - 27.5 g
- Protein - 66.2 g
- Calcium - 193.8 mg
- Iron - 12.3 mg
- Vitamin C - 13.3 mg
- Thiamin - 1.1 mg