Sage-Spinach Pesto
Created by Mikekey on December 13, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #11519
Ingredients
- 2 tablespoons pine nuts, toasted
- 2 garlic cloves, peeled
- 2 cups fresh spinach, torn
- 2 cups Italian parsley
- 3/4 cup fresh sage leaf
- 2 tablespoons parmesan cheese, grated (fresh)
- 4 teaspoons lemon juice
- 1/8 teaspoon salt
- 3 tablespoons oil (extra virgin)
How to Make
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Step 1: Drop pine nuts and garlic through food chute with food processor on, and process until minced.
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Step 2: Add next 6 ingredients; process until finely minced.
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Step 3: With processor on, slowly pour oil through food chute, and process until well blended.
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Step 4: Spoon into zip-top heavy-duty plastic bag; store in refrigerator.
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Step 5: For longer storage, put one or two servings each in smaller zip-bags (sandwich size) and place smaller bags in a heavy freezer size bag. Freeze. Take out number of servings needed and thaw.