Safari Supper
Created by Echo Echo on November 5, 2014
- Servings: 8
- Prep Time: 5m
- Cook Time: 35m
- Recipe #15654
Ingredients
- 1 1/2 pounds lean ground beef
- 1 medium yellow onion, Sliced
- 1 cup dry rice
- 2 1/2 cups water
- 2 teaspoons chicken bouillon powder
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon ginger
- 1/4 teaspoon ground cinnamon
- 1/2 cup raisins
- 3 tablespoons peanut butter (chunky)
- 1 tablespoon honey
How to Make
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Step 1: Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.
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Step 2: Drain off the excess fat.
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Step 3: Stir in the remaining ingredients.
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Step 4: Heat the mixture to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 35 minutes, adding more water if necessary.
Nutritional Facts
- Serving Size: 1 (223.6 g)
- Calories 345
- Total Fat - 18.1 g
- Saturated Fat - 5.7 g
- Cholesterol - 75.7 mg
- Sodium - 392.3 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 1.3 g
- Sugars - 9.3 g
- Protein - 24.9 g
- Calcium - 32.4 mg
- Iron - 3.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg