Step 1: Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.
Step 2: Drain off the excess fat.
Step 3: Stir in the remaining ingredients.
Step 4: Heat the mixture to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 35 minutes, adding more water if necessary.
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