Sabzi Afghan Spinach
Recipe: #37165
June 28, 2021
Categories: Side Dishes, Spinach, Middle Eastern, Gluten-Free, Vegan, Frozen Vegetables Herbs, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (131.1 g)
- Calories 121.1
- Total Fat - 10.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 382.4 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 2.9 g
- Sugars - 0.6 g
- Protein - 3.5 g
- Calcium - 128.3 mg
- Iron - 3.5 mg
- Vitamin C - 34.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil over a medium heat.
Step 2
Add garlic and cook until light brown. Add spinach and cook until the spinach defrosts and water begins to boil.
Step 3
Add the dried dill, coriander, cilantro, black pepper, salt and lemon/lime juices. Cover and cook for 15 minutes.
Step 4
For more flavorful dish, reduce to lowest heat setting and simmer for 10 more minutes or longer.
Tips
No special items needed.
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