Ingredients
- 1 pound frozen chopped spinach
- 1 clove garlic,smashed
- 3 tablespoons olive oil
- 2 teaspoons dries dill weed
- 1 teaspoons ground coriander
- 1/4 cup cilantro, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 teaspoons lemon juice
- 1 teaspoon lime juice
How to Make
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Step 1: Heat oil over a medium heat.
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Step 2: Add garlic and cook until light brown. Add spinach and cook until the spinach defrosts and water begins to boil.
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Step 3: Add the dried dill, coriander, cilantro, black pepper, salt and lemon/lime juices. Cover and cook for 15 minutes.
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Step 4: For more flavorful dish, reduce to lowest heat setting and simmer for 10 more minutes or longer.
We hope you enjoy this recipe!
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