Rye Bread Snack Rounds
Recipe: #38387
March 28, 2022
Categories: Ground Beef, Pork Sausage, Appetizers, Game/Sports Day Processed Cheese, Hot Appetizers, more
"Mini sandwiches for game days"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (226.1 g)
- Calories 635.1
- Total Fat - 35.2 g
- Saturated Fat - 16.1 g
- Cholesterol - 148.5 mg
- Sodium - 1213.1 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 1.5 g
- Sugars - 7.4 g
- Protein - 43.6 g
- Calcium - 425.9 mg
- Iron - 4.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Cook beef and pork together
Step 3
Drain fat
Step 4
Add velveeta and melt
Step 5
Put a tablespoon of mixture on top of rye and place on cookie sheet
Step 6
Repeat
Step 7
Bake for 10 minutes until hot
Step 8
Serve with napkins lol
Tips
No special items needed.
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