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Rye Bread Snack Rounds

Here's how you make Rye Bread Snack Rounds
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  • Servings: 8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 pound ground pork sausage
  • 1 pound velveeta,cubed
  • 1 package (16 ounces) cocktail rye bread
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit

  • Step 2: Cook beef and pork together

  • Step 3: Drain fat

  • Step 4: Add velveeta and melt

  • Step 5: Put a tablespoon of mixture on top of rye and place on cookie sheet

  • Step 6: Repeat

  • Step 7: Bake for 10 minutes until hot

  • Step 8: Serve with napkins lol

We hope you enjoy this recipe!

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