Rye Bread Snack Rounds

8
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Mini sandwiches for game days"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (226.1 g)
  • Calories 635.1
  • Total Fat - 35.2 g
  • Saturated Fat - 16.1 g
  • Cholesterol - 148.5 mg
  • Sodium - 1213.1 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 7.4 g
  • Protein - 43.6 g
  • Calcium - 425.9 mg
  • Iron - 4.6 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.7 mg

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Cook beef and pork together

Step 3

Drain fat

Step 4

Add velveeta and melt

Step 5

Put a tablespoon of mixture on top of rye and place on cookie sheet

Step 6

Repeat

Step 7

Bake for 10 minutes until hot

Step 8

Serve with napkins lol

Tips & Variations


No special items needed.