Rutabaga Hotdish

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6
Servings

9m
Prep Time

75m
Cook Time

1h 24m
Ready In

Recipe: #34458

March 07, 2020

Categories: Main Dish, Casseroles, Beef, Ground Beef, Vegetables, Rutabaga, North American, Cooking With Condensed Soup, Frozen Vegetables more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 6 servings

Metric US

Ingredients

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1 pound ground beef
1 cup onions,chopped
1 carrot, grated
2 rutabagas, peeled, sliced

1 can (10 ounces) cheddar cheese soup
1 can (10 ounces) cream of potato soup
1 cup milk
1 package (8 ounces) frozen tater tots

Nutritional

Serving Size: 1 (433.7 g)
Calories 471.2
Total Fat - 21.5 g
Saturated Fat - 8.7 g
Cholesterol - 85.7 mg
Sodium - 621.4 mg
Total Carbohydrate - 41.2 g
Dietary Fiber - 7.2 g
Sugars - 11.7 g
Protein - 28.6 g
Calcium - 192.7 mg
Iron - 4.8 mg
Vitamin C - 43.9 mg
Thiamin - 0.4 mg

Step 1

Saute ground beef and onions

Step 2

Put into casserole

Step 3

Put the rutabagas over ground beef

Step 4

Sprinkle on carrots

Step 5

Mix soup and milk

Step 6

Making sure to rinse out cans with milk

Step 7

Pour over carrots

Step 8

Top with tater tots

Step 9

Cover with foil

Step 10

For 30 minutes at 350 degrees

Step 11

Uncover bake 35 minutes more

Tips & Variations

No special items needed.

Tags : Main Dish

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