Rutabaga Hotdish

6
Servings
9m
Prep Time
75m
Cook Time
1h 24m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (433.7 g)
  • Calories 471.2
  • Total Fat - 21.5 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 85.7 mg
  • Sodium - 621.4 mg
  • Total Carbohydrate - 41.2 g
  • Dietary Fiber - 7.2 g
  • Sugars - 11.7 g
  • Protein - 28.6 g
  • Calcium - 192.7 mg
  • Iron - 4.8 mg
  • Vitamin C - 43.9 mg
  • Thiamin - 0.4 mg

Step 1

Saute ground beef and onions

Step 2

Put into casserole

Step 3

Put the rutabagas over ground beef

Step 4

Sprinkle on carrots

Step 5

Mix soup and milk

Step 6

Making sure to rinse out cans with milk

Step 7

Pour over carrots

Step 8

Top with tater tots

Step 9

Cover with foil

Step 10

For 30 minutes at 350 degrees

Step 11

Uncover bake 35 minutes more

Tips & Variations


No special items needed.

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