Rutabaga Hotdish
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (433.7 g)
- Calories 471.2
- Total Fat - 21.5 g
- Saturated Fat - 8.7 g
- Cholesterol - 85.7 mg
- Sodium - 621.4 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 7.2 g
- Sugars - 11.7 g
- Protein - 28.6 g
- Calcium - 192.7 mg
- Iron - 4.8 mg
- Vitamin C - 43.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Saute ground beef and onions
Step 2
Put into casserole
Step 3
Put the rutabagas over ground beef
Step 4
Sprinkle on carrots
Step 5
Mix soup and milk
Step 6
Making sure to rinse out cans with milk
Step 7
Pour over carrots
Step 8
Top with tater tots
Step 9
Cover with foil
Step 10
For 30 minutes at 350 degrees
Step 11
Uncover bake 35 minutes more
Tips
No special items needed.
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