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Rutabaga Hotdish

Here's how you make Rutabaga Hotdish
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  • Servings: 6
  • Prep: 9m
  • Cook: 75m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 cup onions,chopped
  • 1 carrot, grated
  • 2 rutabagas, peeled, sliced
  • 1 can (10 ounces) cheddar cheese soup
  • 1 can (10 ounces) cream of potato soup
  • 1 cup milk
  • 1 package (8 ounces) frozen tater tots
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute ground beef and onions

  • Step 2: Put into casserole

  • Step 3: Put the rutabagas over ground beef

  • Step 4: Sprinkle on carrots

  • Step 5: Mix soup and milk

  • Step 6: Making sure to rinse out cans with milk

  • Step 7: Pour over carrots

  • Step 8: Top with tater tots

  • Step 9: Cover with foil

  • Step 10: For 30 minutes at 350 degrees

  • Step 11: Uncover bake 35 minutes more

We hope you enjoy this recipe!

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