Rutabaga Hotdish
Created by dienia b on March 7, 2020
- Servings: 6
- Prep Time: 9m
- Cook Time: 75m
- Recipe #34458
Ingredients
- 1 pound ground beef
- 1 cup onions,chopped
- 1 carrot, grated
- 2 rutabagas, peeled, sliced
- 1 can (10 ounces) cheddar cheese soup
- 1 can (10 ounces) cream of potato soup
- 1 cup milk
- 1 package (8 ounces) frozen tater tots
How to Make
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Step 1: Saute ground beef and onions
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Step 2: Put into casserole
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Step 3: Put the rutabagas over ground beef
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Step 4: Sprinkle on carrots
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Step 5: Mix soup and milk
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Step 6: Making sure to rinse out cans with milk
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Step 7: Pour over carrots
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Step 8: Top with tater tots
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Step 9: Cover with foil
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Step 10: For 30 minutes at 350 degrees
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Step 11: Uncover bake 35 minutes more
Nutritional Facts
- Serving Size: 1 (433.7 g)
- Calories 471.2
- Total Fat - 21.5 g
- Saturated Fat - 8.7 g
- Cholesterol - 85.7 mg
- Sodium - 621.4 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 7.2 g
- Sugars - 11.7 g
- Protein - 28.6 g
- Calcium - 192.7 mg
- Iron - 4.8 mg
- Vitamin C - 43.9 mg
- Thiamin - 0.4 mg