Rutabaga

7
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is a regular side dish that is so easy to put together."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (16.4 g)
  • Calories 86
  • Total Fat - 7.7 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 20.3 mg
  • Sodium - 68.5 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 0 g
  • Sugars - 4.5 g
  • Protein - 0.1 g
  • Calcium - 9.3 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Peel and dice the turnip.

Step 2

Place in a large pot and cover with water.

Step 3

Bring to a boil and cook until tender, about 25 to 30 minutes.

Step 4

Drain the turnip and add the remaining ingredients.

Step 5

Mash with a potato masher and serve.

Tips & Variations


No special items needed.

Related

Joni

We love turnip at Thanksgiving and making it this way added a wonderful flavor. We will have it again at Christmas and lots of times during the year!

review by:
(1 Dec 2013)

Bergy (RIP" Forever in our Kitchen)

I added the butter when I served the turnip, just a dab in the middle. I used a white turnip and it tasted great with the maple syrup and garlic. Just the right ingredinta to kick the turnip up a notch. Just a suggestion when you drain the turnip put your pot back on the stove for just a few seconds to dry the turnips a bit

(15 Nov 2013)