Ingredients
- 1 medium rutabaga (average size)
- 1/4 cup butter
- 2 tablespoons maple syrup
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Peel and dice the turnip.
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Step 2: Place in a large pot and cover with water.
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Step 3: Bring to a boil and cook until tender, about 25 to 30 minutes.
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Step 4: Drain the turnip and add the remaining ingredients.
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Step 5: Mash with a potato masher and serve.
We hope you enjoy this recipe!
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