Russian Red Bell Pepper Salad
Recipe: #38082
January 14, 2022
Categories: Salads, Vegetable Salad, Peppers, Eastern European Vegan, more
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (125 g)
- Calories 85.4
- Total Fat - 5.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 208.5 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 2.3 g
- Sugars - 5.8 g
- Protein - 1.2 g
- Calcium - 12.2 mg
- Iron - 0.6 mg
- Vitamin C - 123.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute red pepper in oil in large, heavy skillet over moderate heat for 6 minutes.
Step 2
Meanwhile
Step 3
Place tomatoes, garlic, ketchup,salt and black pepper in large heat-proof bowl.
Step 4
As soon as peppers are cooked, add to bowl and toss with tomato mixture.
Step 5
Let chill overnight.
Step 6
Garnish with parsley.
Tips
No special items needed.
0 Reviews
You'll Also Love
