Russian Red Bell Pepper Salad

8
Servings
1d
Prep Time
15m
Cook Time
1d 15m
Ready In

Recipe: #38082

January 14, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (125 g)
  • Calories 85.4
  • Total Fat - 5.4 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 208.5 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 2.3 g
  • Sugars - 5.8 g
  • Protein - 1.2 g
  • Calcium - 12.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 123.1 mg
  • Thiamin - 0.1 mg

Step 1

Saute red pepper in oil in large, heavy skillet over moderate heat for 6 minutes.

Step 2

Meanwhile

Step 3

Place tomatoes, garlic, ketchup,salt and black pepper in large heat-proof bowl.

Step 4

As soon as peppers are cooked, add to bowl and toss with tomato mixture.

Step 5

Let chill overnight.

Step 6

Garnish with parsley.

Tips & Variations


No special items needed.

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