Russian Radish & Potato Salad
Recipe: #13470
July 28, 2014
Categories: Salads, Potato Salad, Side Dishes, Beet, Potatoes, Eastern European, One-Pot Meal, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, Vegetarian, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (555.3 g)
- Calories 420.3
- Total Fat - 13.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 215.9 mg
- Sodium - 466.7 mg
- Total Carbohydrate - 61.8 g
- Dietary Fiber - 8.2 g
- Sugars - 19.6 g
- Protein - 18.7 g
- Calcium - 172.3 mg
- Iron - 10.4 mg
- Vitamin C - 60.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook potatoes until done but firm. Drain can beets.
Step 2
Mix mayo sauce and pickles. Add potatoes and radish.
Step 3
Fold in beets.
Step 4
Top with eggs.
Step 5
Sprinkle with herbs.
Tips
No special items needed.
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