Ingredients
- 2 pounds red potatoes (cut in 1/4)
- 4 large eggs (hard boiled cut in 1/4)
- 1 can (15 ounce) whole beets (cut in 1/4)
- 10 radish (cut in 1/4)
- 4 gherkin pickles, sliced
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
How to Make
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Step 1: Cook potatoes until done but firm. Drain can beets.
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Step 2: Mix mayo sauce and pickles. Add potatoes and radish.
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Step 3: Fold in beets.
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Step 4: Top with eggs.
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Step 5: Sprinkle with herbs.
We hope you enjoy this recipe!
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