Russian Radish & Potato Salad

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (555.3 g)
  • Calories 420.3
  • Total Fat - 13.8 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 215.9 mg
  • Sodium - 466.7 mg
  • Total Carbohydrate - 61.8 g
  • Dietary Fiber - 8.2 g
  • Sugars - 19.6 g
  • Protein - 18.7 g
  • Calcium - 172.3 mg
  • Iron - 10.4 mg
  • Vitamin C - 60.1 mg
  • Thiamin - 0.2 mg

Step 1

Cook potatoes until done but firm. Drain can beets.

Step 2

Mix mayo sauce and pickles. Add potatoes and radish.

Step 3

Fold in beets.

Step 4

Top with eggs.

Step 5

Sprinkle with herbs.

Tips & Variations


No special items needed.

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