Russian Dressing

Prep Time
Cook Time
Ready In

"This is the dressing I use for my Reuben recipe. First publish to the web : Shadows on February 15, 2007"

Original recipe yields 8 servings


  • Serving Size: 1 (90.9 g)
  • Calories 130.8
  • Total Fat - 5.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 7.4 mg
  • Sodium - 764.2 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 9.3 g
  • Protein - 0.6 g
  • Calcium - 44.5 mg
  • Iron - 2 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients until well blended. Refrigerate.

Tips & Variations

No special items needed.



Very good homemade Russian dressing, I'm making more today, thank you Shadows1 for posting your dressing recipe here, homemade is so much better than the bottled.

review by:
(30 Jun 2013)


Awesome dressing, I love Russian dressing and nothing beats homemade I hate that stuff in the bottles, this was top notch, one small change is a garlic clove for the powder, thanks Shadows1

review by:
(27 Jun 2013)


I made this using gluten free mayo and Worcestershire sauce and it worked perfectly. I also added a bit of red pepper flakes. Delicious!!!!

review by:
(25 Jun 2013)


The great selecton of fresh vegetables at the market this week has my fridge looking like a salad bar needing only some new to me dressings to add variety to the winter meals. I haven't yet tried this on a sandwich but it was great over my supper salad! Love when homemade tastes this good.

review by:
(25 Jan 2013)