Russian Dressing
Recipe: #7693
January 18, 2013
Categories: Condiments, Vegetables, Garlic, North American, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kids Can Do It, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Small Batch Cooking, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Ladies Luncheon, Mother's Day, New Years, Passover, Picnic, Potluck, Regional Holiday, Romantic Dinner, Rosh Hashanah, St Patricks Day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Weeknight Meals, Hand Mix/Whisk, Refrigerator, Gluten-Free, Vegetarian, Make it from scratch, Salad Dressing more
"This is the dressing I use for my Reuben recipe. First publish to the web : Shadows on February 15, 2007"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (90.9 g)
- Calories 130.8
- Total Fat - 5.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 7.4 mg
- Sodium - 764.2 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 0.9 g
- Sugars - 9.3 g
- Protein - 0.6 g
- Calcium - 44.5 mg
- Iron - 2 mg
- Vitamin C - 6.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients until well blended. Refrigerate.
Tips & Variations
No special items needed.
Related
