Runkel's Cocoa Pie
"Old Fashioned chocolate pie with meringue. Can put a metal bowl onto of pan with boiling water; use a whisk."
Original is 6 servings
Ingredients
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- Meringue
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Nutritional
- Serving Size: 1 (242.7 g)
- Calories 687.6
- Total Fat - 39.1 g
- Saturated Fat - 14.1 g
- Cholesterol - 893.2 mg
- Sodium - 439.5 mg
- Total Carbohydrate - 65 g
- Dietary Fiber - 1.5 g
- Sugars - 38 g
- Protein - 18.1 g
- Calcium - 214.9 mg
- Iron - 3.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt the butter in double boiler.
Step 2
Stir in the Runkel's All-Purpose Cocoa and cornstarch.
Step 3
Add the yolks of the eggs well beaten, the sugar, salt and milk.
Step 4
Cook in top of double boiler until thick, stirring constantly.
Step 5
Pour into well baked pie crust.
Step 6
For the meringue, beat the whites of the eggs until stiff and add 2 tablespoons of sugar.
Step 7
Top pie with meringue.
Step 8
Brown lightly in oven, and serve cold.
Tips
- Double boiler
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