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Runkel's Cocoa Pie

Here's how you make Runkel's Cocoa Pie
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  • Servings: 6
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons baking cocoa
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 2 egg yolks
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • Meringue
  • 2 egg whites
  • 2 tablespoons sugar
  • 9 ounces baked pie crust (1 crust)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in double boiler.

  • Step 2: Stir in the Runkel's All-Purpose Cocoa and cornstarch.

  • Step 3: Add the yolks of the eggs well beaten, the sugar, salt and milk.

  • Step 4: Cook in top of double boiler until thick, stirring constantly.

  • Step 5: Pour into well baked pie crust.

  • Step 6: For the meringue, beat the whites of the eggs until stiff and add 2 tablespoons of sugar.

  • Step 7: Top pie with meringue.

  • Step 8: Brown lightly in oven, and serve cold.

Tips & Variations

Don't forget the following tips and variations.
  • Double boiler

We hope you enjoy this recipe!

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