Runkel's Cocoa Pie
Created by dienia b on August 20, 2023
- Servings: 6
- Prep Time: 30m
- Cook Time: 10m
- Recipe #41491
Ingredients
- 4 tablespoons baking cocoa
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 2 egg yolks
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- Meringue
- 2 egg whites
- 2 tablespoons sugar
- 9 ounces baked pie crust (1 crust)
How to Make
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Step 1: Melt the butter in double boiler.
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Step 2: Stir in the Runkel's All-Purpose Cocoa and cornstarch.
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Step 3: Add the yolks of the eggs well beaten, the sugar, salt and milk.
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Step 4: Cook in top of double boiler until thick, stirring constantly.
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Step 5: Pour into well baked pie crust.
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Step 6: For the meringue, beat the whites of the eggs until stiff and add 2 tablespoons of sugar.
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Step 7: Top pie with meringue.
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Step 8: Brown lightly in oven, and serve cold.
Nutritional Facts
- Serving Size: 1 (242.7 g)
- Calories 687.6
- Total Fat - 39.1 g
- Saturated Fat - 14.1 g
- Cholesterol - 893.2 mg
- Sodium - 439.5 mg
- Total Carbohydrate - 65 g
- Dietary Fiber - 1.5 g
- Sugars - 38 g
- Protein - 18.1 g
- Calcium - 214.9 mg
- Iron - 3.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg