Rum Sauce For Mincemeat Pie
Created by dienia b on July 20, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #20260
Ingredients
- 1/3 cup butter
- 1 cup brown sugar
- 2 tablespoons corn syrup (light)
- 1/3 cup half and half
- 2 tablespoons rum
How to Make
-
Step 1: Melt butter and add sugar and syrup, slowly add half and half, bring to boiling point. Boil 2 min. Remove from heat, let cool slightly then add rum.