Rudolph Valentino's Italian Meat Balls
Recipe: #33211
August 25, 2019
Categories: Meatloaf, Ground Beef, Pork Sausage, Cheese, Parmesan, Italian, more
"No gluten makes alot to freeze for later"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (197.7 g)
- Calories 511.7
- Total Fat - 37.2 g
- Saturated Fat - 13.3 g
- Cholesterol - 345.1 mg
- Sodium - 631.3 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 40.7 g
- Calcium - 148 mg
- Iron - 2.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Mix everything but the olive oil
Step 2
Make into walnut sized balls
Step 3
Fry in large skillet with olive oil until done
Tips
No special items needed.
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