Rudolph Valentino's Italian Meat Balls

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12
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In

Recipe: #33211

August 25, 2019

Categories: Meatloaf, Beef, Ground Beef, more

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"No gluten makes alot to freeze for later"

Original recipe yields 12 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (197.7 g)
  • Calories 511.7
  • Total Fat - 37.2 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 345.1 mg
  • Sodium - 631.3 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.3 g
  • Protein - 40.7 g
  • Calcium - 148 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.8 mg

Step 1

Mix everything but the olive oil

Step 2

Make into walnut sized balls

Step 3

Fry in large skillet with olive oil until done

Tips & Variations


No special items needed.
Tags : Meatloaf

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