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Rudolph Valentino's Italian Meat Balls

Here's how you make Rudolph Valentino's Italian Meat Balls
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  • Servings: 12
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 ounces ground beef
  • 3 pounds ground pork
  • 3 eggs
  • 1 clove garlic ,smashed
  • 1 cup parmesan cheese,grated
  • 2 teaspoons salt
  • 1 teaspoons pepper
  • 3 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything but the olive oil

  • Step 2: Make into walnut sized balls

  • Step 3: Fry in large skillet with olive oil until done

We hope you enjoy this recipe!

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