Royal Britannia Fruit Scones

12
Servings
2h
Prep Time
15m
Cook Time
2h 15m
Ready In

Recipe: #39767

November 02, 2022



"sultanas (a type of raisin), pre-soaked in hot water for 30 minutes https://www.recipezazz.com/recipe/clotted-cream-23618 not really but easier than making it yourself time wise there a coupla other recipes her for it too"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (146.8 g)
  • Calories 261.4
  • Total Fat - 14.5 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 249.3 mg
  • Sodium - 340.2 mg
  • Total Carbohydrate - 23.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 6.1 g
  • Protein - 11 g
  • Calcium - 237.5 mg
  • Iron - 2.1 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.1 mg

Step 1

Soak raisins in water 30 minutes

Step 2

Preheat oven to 350 degrees

Step 3

Mix the flour, baking powder, butter and sugar together in a bowl, until a crumb is formed

Step 4

In a separate bowl

Step 5

Whisk the eggs and buttermilk together

Step 6

Add the liquid to the crumb mixture

Step 7

Continue to mix the dough until smooth

Step 8

Add the sultanas,

Step 9

And mix until evenly distributed

Step 10

Remove the dough from the bowl, flatten the dough and cover

Step 11

Leave to rest for approximately 30 minutes

Step 12

Roll out the dough to a thickness of 2.5 centimeters and cut to desired shape

Step 13

Rest the scones for another 20 minutes

Step 14

Gently egg wash the top of the scones

Step 15

Bake in the oven for 10-12 minutes until golden brown

Step 16

Cool before serving with jam and clotted cream

Tips & Variations


No special items needed.

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