Created by dienia b on November 2, 2022
Step 1: Soak raisins in water 30 minutes
Step 2: Preheat oven to 350 degrees
Step 3: Mix the flour, baking powder, butter and sugar together in a bowl, until a crumb is formed
Step 4: In a separate bowl
Step 5: Whisk the eggs and buttermilk together
Step 6: Add the liquid to the crumb mixture
Step 7: Continue to mix the dough until smooth
Step 8: Add the sultanas,
Step 9: And mix until evenly distributed
Step 10: Remove the dough from the bowl, flatten the dough and cover
Step 11: Leave to rest for approximately 30 minutes
Step 12: Roll out the dough to a thickness of 2.5 centimeters and cut to desired shape
Step 13: Rest the scones for another 20 minutes
Step 14: Gently egg wash the top of the scones
Step 15: Bake in the oven for 10-12 minutes until golden brown
Step 16: Cool before serving with jam and clotted cream