September 12, 2017
Desserts, Cookies, Shaped,
Dairy, Scandinavian, Budget-Friendly, Kid Pleaser, Christmas, Entertaining, Winter, Deep Fry, Oven Bake, Vegetarian, Flour, Kosher Dairy more
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In a small bowl, beat the eggs, milk, sugar and salt. Gradually add flour; beat until smooth.
In a deep-fat fryer or electric skillet, heat 2-1/2 in. of oil to 375°.
Place rosette iron in hot oil for 30 seconds. Blot iron on paper towels, then dip iron in batter to three-fourths the way up the sides (do not let batter run over top of iron).
Immediately place in hot oil; loosen rosette with fork and remove iron.
Fry for 1-2 minutes on each side or until golden brown. Remove to a wire rack covered with paper towels. Repeat with remaining batter.
Sprinkle with confectioners' sugar before serving.
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