Rosettes
Created by Fizzybrat on September 12, 2017
- Servings: 30
- Prep Time: 20m
- Cook Time: 2m
- Recipe #28044
Ingredients
- 2 large eggs
- 1 cup milk
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Icing sugar
How to Make
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Step 1: In a small bowl, beat the eggs, milk, sugar and salt. Gradually add flour; beat until smooth.
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Step 2: In a deep-fat fryer or electric skillet, heat 2-1/2 in. of oil to 375°.
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Step 3: Place rosette iron in hot oil for 30 seconds. Blot iron on paper towels, then dip iron in batter to three-fourths the way up the sides (do not let batter run over top of iron).
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Step 4: Immediately place in hot oil; loosen rosette with fork and remove iron.
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Step 5: Fry for 1-2 minutes on each side or until golden brown. Remove to a wire rack covered with paper towels. Repeat with remaining batter.
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Step 6: Sprinkle with confectioners' sugar before serving.
Nutritional Facts
- Serving Size: 1 (16.3 g)
- Calories 26.1
- Total Fat - 0.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 14.8 mg
- Sodium - 33.3 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 1.2 g
- Calcium - 12.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg