April 30, 2018
Dinner, Main Dish, Side Dishes,
Poultry, Chicken, Vegetables, Beet, Onions, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Fall/Autumn, Summer, Winter, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Bone-in Pieces, Kosher Meat more
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"I had some bone-in chicken thighs and went looking for a recipe. I picked one posted by a blogger I've made before, but I changed it so much it wasn't recognizable anymore. I'm posting my version so I can remember how I made it. I recommend using yellow beets rather than red beets, as you can peel them without staining your hands. This is a one pan - one bowl recipe. It takes just a few minutes to throw it together and about an hour of cooking time. Just my type of recipe!"
Preheat oven to 350F. Spray 9x11 glass baking dish with cooking spray.
Place chicken (skin side up) in pan. Add beets and onions to the pan.
In a small bowl, whisk remaining ingredients until smooth. Pour over chicken and vegetables.
Bake chicken at 350F , basting a couple of times, for 50-60 minutes or until chicken juices are clear when poked with a fork, and beets and onions are tender or starting to brown.
Kick start your day with one of these delicious fruit smoothies.
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