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Rosemary Pineapple Punch
12
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
"a great party punch"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (427.9 g)
- Calories 179.8
- Total Fat - 2.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 75.3 mg
- Sodium - 52 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 1.4 g
- Sugars - 34.1 g
- Protein - 2.9 g
- Calcium - 24 mg
- Iron - 0.8 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg
Step 1
Heat water & rosemary to a boil.
Step 2
Remove from heat and steep for 30 min.
Step 3
Strain. And add to pineapple juice, 7-up and ginger ale.
Tips & Variations
No special items needed.
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