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Rosemary Pineapple Punch

Here's how you make Rosemary Pineapple Punch
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  • Servings: 12
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup fresh rosemary
  • 2 cups water
  • 1 (46 ounce) can unsweetened pineapple juice
  • 2 liters Sprite
  • 1 liter ginger ale
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat water & rosemary to a boil.

  • Step 2: Remove from heat and steep for 30 min.

  • Step 3: Strain. And add to pineapple juice, 7-up and ginger ale.

We hope you enjoy this recipe!

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