Rosemary Pineapple Punch

12
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #32362

May 29, 2019

Categories: Beverages, Punch



"a great party punch"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (427.9 g)
  • Calories 179.8
  • Total Fat - 2.1 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 75.3 mg
  • Sodium - 52 mg
  • Total Carbohydrate - 39.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 34.1 g
  • Protein - 2.9 g
  • Calcium - 24 mg
  • Iron - 0.8 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0 mg

Step 1

Heat water & rosemary to a boil.

Step 2

Remove from heat and steep for 30 min.

Step 3

Strain. And add to pineapple juice, 7-up and ginger ale.

Tips & Variations


No special items needed.

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