Rosemary Pineapple Punch

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12
Servings

10m
Prep Time

10m
Cook Time

20m
Ready In

Recipe: #32362

May 29, 2019

Categories: Beverages, Punch

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"a great party punch"

Original recipe yields 12 servings

Metric US

Ingredients

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1 cup fresh rosemary
2 cups water
1 (46 ounce) can unsweetened pineapple juice

2 liters Sprite
1 liter ginger ale

Nutritional

Serving Size: 1 (427.9 g)
Calories 179.8
Total Fat - 2.1 g
Saturated Fat - 0.7 g
Cholesterol - 75.3 mg
Sodium - 52 mg
Total Carbohydrate - 39.2 g
Dietary Fiber - 1.4 g
Sugars - 34.1 g
Protein - 2.9 g
Calcium - 24 mg
Iron - 0.8 mg
Vitamin C - 4.3 mg
Thiamin - 0 mg

Step 1

Heat water & rosemary to a boil.

Step 2

Remove from heat and steep for 30 min.

Step 3

Strain. And add to pineapple juice, 7-up and ginger ale.

Tips & Variations

No special items needed.

Tags : Beverages Punch

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