Rosemary Lemon Butter
Created by Mikekey on October 23, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 10m
- Recipe #10784
Ingredients
- 8 tablespoons butter, softened (salted)
- 2 tablespoons oil (olive oil)
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 2 teaspoons minced lemon zest
- 1 1/2 teaspoon fresh chopped rosemary
- 1 1/2 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon red chili flakes (or to taste)
- 1/4 teaspoon cayenne pepper (or to taste)
- 1/4 teaspoon salt
How to Make
-
Step 1: Combine all ingredients in a food processor and process until thoroughly combined.
-
Step 2: Use immediately or cover and refrigerate for up to 1 week. May be frozen for up to 1 month.
Nutritional Facts
- Serving Size: 1 (24.6 g)
- Calories 137.8
- Total Fat - 15 g
- Saturated Fat - 7.8 g
- Cholesterol - 30.5 mg
- Sodium - 177.7 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 0.4 g
- Calcium - 6.4 mg
- Iron - 0.2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg