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Rosemary Lemon Butter

Here's how you make Rosemary Lemon Butter
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 tablespoons butter, softened (salted)
  • 2 tablespoons oil (olive oil)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced garlic
  • 2 teaspoons minced lemon zest
  • 1 1/2 teaspoon fresh chopped rosemary
  • 1 1/2 teaspoon chopped fresh thyme leaves
  • 1/2 teaspoon red chili flakes (or to taste)
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a food processor and process until thoroughly combined.

  • Step 2: Use immediately or cover and refrigerate for up to 1 week. May be frozen for up to 1 month.


We hope you enjoy this recipe!

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