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Rosemary & Garlic Roast Potatoes

Here's how you make Rosemary & Garlic Roast Potatoes
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  • Servings: 6
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 kilogram potatoes (red royal potatoes, peeled and halved)
  • 2 tablespoon oil (vegetable oil)
  • 2 tablespoons rosemary (small sprigs)
  • 6 garlic cloves, unpeeled
  • Rosemary sprigs, extra to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C.

  • Step 2: Place the potato in a large saucepan and cover with cold water and season well with salt ad place over high heat and bring to the boil and cook for 10 minutes or until slightly tender and drain in a large colander, shaking the colander to roughen the surface of each potato.

  • Step 3: Heat the oil in a large flameproof roasting pan over high heat.

  • Step 4: Season potato and add to the pan and cook, turning, for 5 minutes or until potato is light golden and remove from heat.

  • Step 5: Sprinkle potato with rosemary and arrange the garlic around the potato in the pan and roast, turning occasionally, for 30 minutes or until potato is golden brown and crisp.

  • Step 6: Serve with extra rosemary.

We hope you enjoy this recipe!

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