Rosemary Beef Stew

Prep Time
Cook Time
10h 20m
Ready In

"This great tasting stew is so easy to put together. Just brown the meat, chop your vegetables and toss all the ingredients in the crock-pot, it basically tends itself."

Original is 4 servings


  • Serving Size: 1 (506.4 g)
  • Calories 497.3
  • Total Fat - 30 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 244.2 mg
  • Sodium - 1111.5 mg
  • Total Carbohydrate - 24.2 g
  • Dietary Fiber - 4.2 g
  • Sugars - 4.5 g
  • Protein - 30.5 g
  • Calcium - 623.9 mg
  • Iron - 8.4 mg
  • Vitamin C - 11 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Mix the flour and pepper together in a large re-sealable plastic bag.

Step 2

Add the diced beef, seal bag and toss to coat.

Step 3

Bring the bacon drippings to medium-high heat; add the coated beef and cook until browned.

Step 4

Remove the meat and place in the crock-pot.

Step 5

Pour the wine in the skillet and cook until reduced to about half, while scrapping up bits.

Step 6

Meanwhile, add the vegetables and rosemary to the crock-pot.

Step 7

Pour the reduced wine, broth, soy sauce and mustard powder over the veggies and meat.

Step 8

Cover crock-pot and cook over low heat for 9 to 10 hours or on high for 5 to 6 hours.

Step 9

Taste and add salt if needed.

Step 10

Serve with buns to soak up the juices.


  • Crock-pot

3 Reviews


Very good and a wonderful way to use up some veggies and rosemary. i didn't have any garlic so just sprinkled in some garlic powder but otherwise made as directed. Served with rolls for a wonderful meal. Thanks for sharing!


review by:
(16 Nov 2015)


This stew has been added to our top 5 for flavor and ease! Wonderful flavor combonation Bea! We used 2 6 inch long sprigs of rosemary from one of our 3 plants. Wife came home from work and asked what smelled so good. WIll be making again!


review by:
(15 Oct 2014)


Super easy and so good! I did sub the flour as well as changed up some of the veggies. Have a pot of rosemary growing, the fresh sprigs combined with the rest of the ingredients made for one awesome tasting stew! As I often do with stews I enjoyed as a supper soup. A real winner!


review by:
(2 Apr 2014)

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