Roosevelt Salad
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #29598
May 30, 2018
Categories: Salads, Vegetable Salad, Vegetables, Cabbage, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Entertaining, Picnic, Potluck, Summer, Gluten-Free, Kosher, Vegetarian more
"Cabbage Salad recipe."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (113.2 g)
- Calories 128.9
- Total Fat - 6 g
- Saturated Fat - 0.9 g
- Cholesterol - 10.7 mg
- Sodium - 406.9 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 2.2 g
- Sugars - 3.2 g
- Protein - 6.7 g
- Calcium - 38.4 mg
- Iron - 1.2 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.1 mg
Step 1
Put all ingredients in large mixing bowl, toss. Add salt and pepper to taste. Serve.
Tips & Variations
No special items needed.
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