Roosevelt Salad

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8
Servings

15m
Prep Time

0m
Cook Time

15m
Ready In

Recipe: #29598

May 30, 2018

Categories: Salads, Vegetable Salad, Vegetables, Cabbage, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Entertaining, Picnic, Potluck, Summer, Gluten-Free, Kosher, Vegetarian more

recipe by:
dienia b

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recipe by:
dienia b

"Cabbage Salad recipe."

Original recipe yields 8 servings

Metric US

Ingredients

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1 cup shredded cabbage (green)
1/2 cup shredded cabbage (red)
1 cup diced celery
1/2 cup chopped bell pepper

1 cup shredded carrots
1 cup green peas (canned, drained)
1/4 cup sliced green olives (stuffed)
1 cup mayonnaise

Nutritional

Serving Size: 1 (113.2 g)
Calories 128.9
Total Fat - 6 g
Saturated Fat - 0.9 g
Cholesterol - 10.7 mg
Sodium - 406.9 mg
Total Carbohydrate - 13 g
Dietary Fiber - 2.2 g
Sugars - 3.2 g
Protein - 6.7 g
Calcium - 38.4 mg
Iron - 1.2 mg
Vitamin C - 20.4 mg
Thiamin - 0.1 mg

Step 1

Put all ingredients in large mixing bowl, toss. Add salt and pepper to taste. Serve.

Tips & Variations

No special items needed.

Tags : Salads Vegetable Salad

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