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Roosevelt Salad

Here's how you make Roosevelt Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup shredded cabbage (green)
  • 1/2 cup shredded cabbage (red)
  • 1 cup diced celery
  • 1/2 cup chopped bell pepper
  • 1 cup shredded carrots
  • 1 cup green peas (canned, drained)
  • 1/4 cup sliced green olives (stuffed)
  • 1 cup mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all ingredients in large mixing bowl, toss. Add salt and pepper to taste. Serve.

We hope you enjoy this recipe!

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