Romany Creams

30
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (42.1 g)
  • Calories 159.6
  • Total Fat - 9.4 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 18.5 mg
  • Sodium - 34 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 10.2 g
  • Protein - 1.9 g
  • Calcium - 27.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 180C and line two large baking trays.

Step 2

Combine the cocoa powder and boiling water and set aside.

Step 3

Beat the butter and sugar until pale and creamy and then add the cocoa mixture and beat to combine.

Step 4

Fold in the coconut, then sift together the flour and baking powder, and fold into the mixture until well combined.

Step 5

Roll large teaspoonfuls of the mixture into balls and arrange on the prepared trays.

Step 6

You should end up with around 60 biscuits.

Step 7

Lightly press the tines of a fork on to the top of each ball and bake for 15 minutes or until golden, then allow to cool.

Step 8

Melt the chocolate in the microwave or over a double boiler until just melted and still thick and using the melted chocolate to sandwich the flat sides of the cookies together.

Tips & Variations


No special items needed.

Related