Romanian Stuffed Eggs

12
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


""

Original recipe yields 12 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (76.5 g)
  • Calories 124.4
  • Total Fat - 8.3 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 213.9 mg
  • Sodium - 250 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.7 g
  • Protein - 7.9 g
  • Calcium - 40.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Cut eggs in half taking out yolks. Put whites on plate.

Step 2

In bowl, put yolks and ham and herbs and pickle relish; mix.

Step 3

Add mayonnaise just enough to moisten.

Step 4

Stuff eggs.

Step 5

Mix the garnish. Top the eggs with sour cream mixture.

Tips & Variations


No special items needed.