Romanian Stuffed Eggs
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #14568
October 13, 2014
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Original recipe yields 12 servings
Ingredients
-
- Garnish
-
-
Nutritional
- Serving Size: 1 (76.5 g)
- Calories 124.4
- Total Fat - 8.3 g
- Saturated Fat - 2.4 g
- Cholesterol - 213.9 mg
- Sodium - 250 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 7.9 g
- Calcium - 40.8 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step 1
Cut eggs in half taking out yolks. Put whites on plate.
Step 2
In bowl, put yolks and ham and herbs and pickle relish; mix.
Step 3
Add mayonnaise just enough to moisten.
Step 4
Stuff eggs.
Step 5
Mix the garnish. Top the eggs with sour cream mixture.
Tips & Variations
No special items needed.
Tags :
Appetizers
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